What are the responsibilities and job description for the Restaurant Shift Lead Dysart & McDowell position at Salad and Go?
Job Description : Dysart & McDowell
1585 N Dysart Rd
Avondale, AZ 85392
Benefits : Flexible Schedules
Competitive Pay ($16.75 / hour)
Paid Vacation
Medical, Dental and Vision Insurance
Favorable Industry Hours (open 6am-9pm)
Relaxed Uniform – come as you are!
Growth Opportunities- Hourly to Salary
Leadership Training
Community Service Opportunities
Free Food!
Pay : $16.75 / hour (Bi-weekly)
Shift Lead Duties :
Work in a collaborative, fast-paced, team-centered environment
Report to store manager and help oversee all operations
Key holder position responsible for opening and closing the store
Build made-to-order salads and other menu items
Provide great guest experiences with both walk-up and drive-thru orders
Come to work with an energetic, ready-to-work attitude
Qualifications :
Must be able to work minimum of 30 hours per week; including weekends
Must have 6 months of previous shift lead / shift manager experience
Obtain Food Handlers Certificate and certified non-slip shoes
Able to pass the Salad Test during training
Must be 18 years or older
LI-DNI
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Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Salad and Go is proud to be an equal opportunity employer.
Salary : $17
