What are the responsibilities and job description for the Dishwasher/Food Prep position at Saladang Thai Kitchen?
Job Summary
We are seeking a dedicated and detail-oriented Food Preparation Worker to join our culinary team. In this role, you will play a crucial part in ensuring that food is prepared efficiently and safely, contributing to the overall success of our kitchen operations. This position is ideal for individuals who have a passion for food service and are looking to grow their skills in a dynamic environment, whether in a restaurant, hotel, or catering setting.
Responsibilities
- Assist in the preparation of food items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Ensure proper food handling and safety procedures are followed at all times.
- Support chefs and cooks in various kitchen tasks as needed, including chopping, slicing, and mixing ingredients.
- Monitor inventory levels of food supplies and report shortages to management.
- Participate in the setup and breakdown of banquet events or catering services as required.
- Collaborate with team members to ensure timely service during peak hours.
Qualifications
- Previous experience in a kitchen, restaurant, or food service environment is preferred.
- Knowledge of food handling practices and safety regulations.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- A passion for culinary arts and willingness to learn new techniques.
- Experience with banquet or catering services is a plus.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your skills to create memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $12.50 - $15.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $13 - $15