What are the responsibilities and job description for the Team Member position at Salata Franchise LLC?
Job Description
Job Description
Description : Calling All Foodies!
Company Introduction
At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they want—because they can.
We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together – as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 90 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal.
About the Role
We're looking for restaurant Team Members at all levels who strive for the best in life who value a spotless, supportive, and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. We offer flexible schedules for a diversity of styles and personalities, along with competitive pay and benefits.
Benefits & Perks!
- 1 Free Employee Meal per Shift
- Tips
- Referral Bonus
- Flexible Scheduling
- Competitive Pay
- 401(k)
- 401(k) Matching
- Medical, Dental, Vision
- Paid Time Off
- Holiday Pay
- Growth Opportunities
Team Member Core Responsibilities
Typical activities include, but are not limited to :
Qualifications and Skills
Physical Demands
Requirements :
Supervisory Responsibility
The Team Member position has no supervisory responsibilities.
Position Type / Expected Hours of Work
This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires working extended hours, holidays, and weekends.
Work Environment
This job operates in a restaurant work environment setting. Well-lighted, heated and / or air-conditioned indoor restaurant environment / production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water.
Work Location
