Team Member (Sonterra)

Job description

Joining the team at Salata offers more than just a job, it's a chance to be part of a vibrant and growing brand that values freshness, quality, and exceptional service. At Salata, we pride ourselves on offering a fast-casual dining experience featuring a fully customizable salad bar with over 50 toppings, 11 house-made dressings, soups and refreshing lemonades and teas. A key ingredient to our success is our dynamic and supportive staff! As we continue to grow, we're on the lookout for passionate individuals who want to thrive with us. Our workplace is characterized by kindness, efficiency, cleanliness and a commitment to creating a welcoming environment for our customers.

With opportunities for career advancement, comprehensive training, and a supportive team atmosphere, you'll not only grow your skills but also enjoy employee perks like meal discounts! If you're enthusiastic about healthy food and deliver a great guest experience, Salata is the perfect place to build a fulfilling and fun career!

Job Summary:

As a Team Member at Salata, you will play a crucial role in delivering an exceptional dining experience to our guests. You will be responsible for preparing fresh and delicious salads, maintaining a clean and welcoming environment, and providing outstanding customer service. Our ideal candidate is friendly, enthusiastic, and enjoys working in a fast-paced environment.

Key Responsibilities:

• Food Preparation:
• Prepare and assemble salads according to Salata's standards and recipes.
• Ensure all ingredients are fresh, properly stored, and available for use.
• Follow food safety and sanitation guidelines.
• Customer Service:
• Greet and interact with customers in a friendly and professional manner.
• Assist customers with menu selections and provide information about ingredients and dietary options.
• Address customer inquiries and concerns promptly and courteously.
• Operational Duties:
• Operate the point-of-sale (POS) system accurately and efficiently.
• Handle cash and credit transactions with integrity and accountability.
• Maintain cleanliness and organization of the food preparation and dining areas.
• Team Collaboration:
• Work closely with team members and supervisors to ensure smooth operation of the restaurant.
• Assist in training new team members as needed.
• Contribute to a positive and cooperative work environment.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in food service or hospitality is a plus, but not required.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods and lift up to 25 pounds.

Skills:

• Attention to detail and ability to follow instructions.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong customer service skills and a friendly demeanor.
• Basic math skills for handling cash and making change.

What We Offer

• Competitive Wages *Once tips are factored into your base hourly pay, make between $13.00-15.00 an hour!
• Discounted meals
• Sundays off!
• Flexible Schedules
• Cross training
• Referral Bonuses

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Morning shift

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• San Antonio, TX 78258 (Required)

Ability to Relocate:

• San Antonio, TX 78258: Relocate before starting work (Required)

Work Location: In person

Salary : $13 - $15