What are the responsibilities and job description for the Nutrition Services Hot Production Lead position at Salem Health Hospitals & Clinics?
Description
Location Site: Salem Hospital Main Campus
Department: SH Retail Food & Services
Position Type: Full Time
Start Time: 16:00
Pioneering healthcare since 1896, Salem Health is a top workplace offering market-leading pay where you can make a difference in the lives of those in the community where you live. Through incorporation of Lean driven principles, staff are able effect change in the organization to solve problems, and drive continuous improvement.
As an employer of choice, we are devoted to assuring that we provide a safe, healthy, and patient-centric workplace, while keeping staff wellbeing and satisfaction top of mind.
We invite you to learn more about our wonderful community:There’s something about Salem, Oregon!
Your Role With Us:
As the Nutrition Services Hot Production Lead you will assist the supervisor by managing the daily operations of the Hot Production team. You will provide the expertise that will comply with, or continuously improve upon, the quality of the food and production techniques used. The Hot Production Lead will bring a sense of pride to the quality of the foods prepared and the service provided by support and training.
Core Functions:
Oversees department processes such as menu selection, ordering, quality of food produced, extraordinary customer service, cleaning duties and floor stock management. Supports and identifies potential cost reduction, supply and inventory management. Assigns work to the cooks, line staff, store room personnel, NSA's, food service workers and food preparers. Willing and able to fill any position needed. Understands food and patient safety regulatory and compliance requirements. Maintains a safe work environment. Adheres to safety practices; ensures equipment is safe, clean and in good working condition. Works with the Nutrition Services Supervisor and Trainer to coordinate schedules. Coaches and mentors cooks, line staff, store room personnel, NSA's, food service workers and food preparers.
Total Rewards Offerings:
Salem Health's comprehensive benefits package prioritizes your mental and physical health, financial stability, family obligations and professional growth.
- Full comprehensive medical, dental, and vision plans
- Basic and voluntary life insurance
- Short and long-term disability
- Live Well Wellness Program
- Employee Assistance Program (EAP)
- 401(K) retirement plan with employer contributions.
- Generous paid time off (PTO) accrual and holiday pay
- Onsite fitness center with 24/7 badge access
- Education assistance program
- Public service loan forgiveness (PSLF) eligible employerhttps://studentaid.gov/
- Food and drink discounts in the cafeteria.
- Impressive discounts offered by Nike, Adidas, Carhartt and others.
Background/Expertise:
- High school diploma or equivalent required.
- Minimum of two (2) years of experience in hospital food service or hospitality services required.
- Experience in kitchen management, large scale food production/cooking preferred.
- Associates degree in food service, hospitality, business administration, or any other customer service related field preferred.
- Current Food Handlers Card or ServSafe Certificate required within 30 days of hire.
Salem Health Hospitals and Clinics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, genetic information, or any other status or condition protected by law.
Salem Health Hospitals and Clinics is committed to providing access, equal opportunity and reasonable accommodation for applicants. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact my.recruiter@salemhealth.org
