What are the responsibilities and job description for the COOK LEAD position at Salina Regional Health Center?
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POSITION SUMMARY
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Position Summary:
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Directs and supervises kitchen staff in order to provide food for health center patients, employees, and visitors.
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POSITION QUALIFICATIONS
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Minimum Education
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High School or Equivalent OR four years cooking experience in lieu of diploma
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Minimum Experience
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3 years food service cooking experience
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Required Registration/License/Certification
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None
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