What are the responsibilities and job description for the Food Service Specialist- Catering position at Salisbury University?
Job Posting:
JR100945 Food Service Specialist- Catering (Open)Department:
University Dining Svcs-Catering, JMPosition Type:
Non-Regular Fixed Term (Fixed Term)Open Date:
03-07-2025Close Date:
Job Description:
Under general supervison, functions as a specialist or entry level manager responsible for providing assistance in the planning and coordination of one or more components of a food service operation. Performs activities pertaining to food preparation and presentation, merchandising, calculation of food and labor costs, scheduling and employee relations. Assists in ensuring quality, cost efficient food preparation and the maintenance of safe and sanitary conditions.Responsibilities:
- Not Currently Available
Minimum Qualifications:
- Not Currently Available
Preferred Qualifications:
- Not Currently Available
Conditions of Employment:
- Not Currently Available
Additional Job Information:
Diversity and inclusion are core values of Salisbury University. We strive to create a truly diverse and inclusive environment where the richness of ideas, backgrounds, and perspectives of our community is harnessed to create value for our institution, today and in the future. To this end, the University recruits exceptional and diverse faculty, staff, and students from across Maryland, the United States, and around the world, supporting all members of the University community as they work together to achieve institutional goals and vision. To learn more about the University’s commitment to fostering a diverse and inclusive campus, please visit http://www.salisbury.edu/equity/ .
