What are the responsibilities and job description for the Dishwasher position at Sallie's bistro?
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and contributing to an exceptional dining experience for our guests.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area, including floors, counters, and equipment.
- Assist in food preparation tasks as needed, ensuring adherence to safety and hygiene standards.
- Support kitchen staff during peak hours by providing clean dishes promptly.
- Follow all health and safety regulations to maintain a safe working environment.
- Report any maintenance issues or equipment malfunctions to the kitchen manager.
Skills
- Previous experience in a hotel, restaurant, or hospitality setting is preferred but not required.
- Familiarity with food service operations and kitchen environments is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Basic knowledge of food preparation techniques is beneficial for assisting culinary tasks.
- Physical stamina to stand for long periods and lift heavy items as needed.
Join our team as a Dishwasher and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 20 – 30 per week
Shift:
- Evening shift
Work Location: In person
Salary : $13