Head Chef

Position Overview
We are seeking a highly motivated and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate is a passionate leader with a proven ability to inspire and manage a team, maintain the highest culinary standards, and create innovative menus that delight our guests. If you thrive in a fast-paced, high-pressure environment and are committed to excellence, we want to hear from you!

Key Responsibilities

• Team Leadership: Oversee, train, and motivate kitchen staff, fostering a positive and productive work environment.
• Menu Development: Execute creative menus that align with our restaurant’s vision and appeal to our diverse clientele.
• Quality Control: Ensure that all dishes meet established quality, presentation, and taste standards.
• Inventory and Cost Management: Manage kitchen inventory, order supplies, and minimize waste to maintain budgetary goals.
• Compliance and Safety: Uphold health and safety regulations, maintaining a clean and organized kitchen at all times.
• Collaboration: Work closely with management to plan special events, and seasonal offerings.

Qualifications

• Minimum of 2 years of experience in a similar role, preferably in a high-volume establishment.
• Strong leadership and interpersonal skills, with the ability to manage and inspire a diverse team.
• Exceptional organizational skills and attention to detail.
• Willingness to work long hours, including evenings, weekends, and holidays, as needed.
• A passion for culinary arts and staying up to date with industry trends and techniques.
• Culinary degree or equivalent professional training is preferred but not mandatory.

What We Offer

• Competitive salary.
• Opportunities for professional growth and career advancement.
• A dynamic and supportive work environment.

If you are an ambitious and talented chef with a desire to lead a top-tier kitchen, apply today and become a part of our team!

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Supplemental Pay:

• Overtime pay

Experience:

• Culinary: 1 year (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Brockton, MA 02301 (Preferred)

Work Location: In person

Salary : $21 - $25