What are the responsibilities and job description for the Line Cook position at Sals 34 Park LLC?
Job Description
Job Description
Description :
34 Park is a brand-new concept created by restaurateur Sal Lupoli, located in the former Salvatore’s in Andover.
We are expanding our group and looking for highly skilled individuals. The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our 34 Park restaurant. Great opportunities lie ahead for the right candidates.
Primary Responsibilities :
- Prepare high-quality food items to order specifications.
- Follows recipe and presentation guidelines.
- Assist in completing prep and storage of food items.
- Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
- Assist in planning and executing special in-house functions and off-premise catering.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
Requirements :
Qualifications & Requirements :