What are the responsibilities and job description for the Area Manager position at Salsarita's Fresh Mexican Grill?
Salsarita's Fresh Mexican Grill is looking for a Manager that is able to oversee 2 locations in the area. We are looking for someone with a tremendous amount of Restaurant Management experience, that is willing to oversee our 2 current locations in the Madison and Huntsville area. We are looking for an individual that is willing to take on the challenge to help increase sales, lower labor costs, and ensure COGS goals are met on a weekly/monthly basis.
We purchased this territory over a year ago and have been struggling to find the right person that is; trustworthy, dedicated, and wanting to grow their career. If we are able to find the right individual, we plan to open 2-3 more locations in the area! This individual would be able to help grow our area and growth their career!
Key Responsibilities:
*Establish clear sales goals with each location and hold locations accountable to hit these goals
*Help each store drive sales by coming up with ways to get the word of mouth out to the community that we are under new ownership and management to increase sales
*Coach Hourly managers to effectively manage labor cost, loss prevention, and ensure Great Guest Service
*Ensure that the locations are EcoSure and Health Department compliant at all times
Requirements:
*Must have a minimum of 5 years of General Manager experience
*Must be willing to work 5 days a week of a minimum of 50-60 hours per week
*Must be hands-on working opening/closing shifts
*Must be able to take direction from Director of Operations and Director of Catering & Marketing
*Must be willing to oversee 2 locations at the same time by developing hourly managers and staff
*Must be dedicated, trustworthy, and willing to put in the hard work to advance their career
Benefits:
*Annual Salary with Bonus potential (once the stores are profitable)
*Medical/Dental/Vision insurance
*2 week paid vacation
