What are the responsibilities and job description for the Banquet Server/Set-up Attendant position at Salt Fork Lodge?
Pay dependent on experience, $11-$15/hr.
Seeking candidates with outgoing, friendly personalities for our Banquet Server/Set-up attendant positions
Banquet Server/Set-up position serves plated or buffet meals for all group events such as holiday buffets, weddings, corporate events, family reunions, etc. in the ballroom, lounge and/or restaurant area. The server/set-up team member places linen and skirting as required by the Banquet Event Order (BEO) along with setting up and troubleshooting Audio Visual equipment. This team member provides beverage/snacks to meeting rooms and assist with set-up as needed. Work is considered intermittent and based on group bookings.
Open availability will be given priority. Weekends & holidays required. Shifts may start as early as 5am for breakfast and as late as 12am for weddings/events. May also require split shifts at times. Must be able to repeatedly lift/carry up to 25 lbs., frequently lift/carry up to 50 lbs. and occasionally lift/carry up to 75 lbs. Requires lifting, bending, stooping, pushing, pulling and standing for long periods of time.
Perks offered: Employee friendly environment, training opportunities, transfer opportunities, holiday pay, paid time off, meal plan, room, food & retail discounts, incentives, recreation facility usage, 401k, free overnight stays at the Great Ohio Lodges and 50% discounts on Regency Hotel Management properties
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Salary : $11 - $15
