What are the responsibilities and job description for the Event Chef position at Salt & Honey Catering + Events?
Position Reports to: Owner, Executive Chef, Lead Chef on Site, Event Manager
FLSA Status: Non-Exempt
The Event Chef is responsible for preparing and/or cooking food at events. Events are located throughout the Bay Area, and this person will be required to meet at different venues. Must possess a passion and keen eye for detail. This position reports to Owner, Executive Chef, Lead Chef on Site and/or Event Manager, and works with a team to:
• Load and unload the catering vehicles, equipment and food items
• Setup and breakdown kitchen space and work stations
• Check on site equipment is functioning
• Check menu item components are accounted for and menu is ready to execute
• Keep food at proper temperatures, prepare, plate and expedite menu items
• Check and refill buffet stations and/or work Chef attended buffet stations
Qualifications:
• Servesafe Food Handlers card or willingness to obtain one immediately
• Awareness of local, state and federal health and sanitation laws
• Commitment to quality service
• Excellent time management skills, and can work under pressure
• Math and reasoning skills
• Can effectively solve problems and think on your feet
Working Conditions:
• Professional appearance and attitude
• Team player who can be flexible in a changing environment
• Must bring personal Chef kit
• Must be able to carry loads greater than 50 pounds
• Excellent attendance
Salary : $30
