Chef De Partie

About the Role:

We are seeking a highly skilled Chef De Partie to join our team at Hotel Greystone, HG. As a Chef De Partie, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality dishes, ensuring that all food is prepared to the highest standards. You will be expected to work closely with the Head Chef and Sous Chef to ensure that all food is prepared in a timely and efficient manner. Your role will be crucial in maintaining the high standards of our hotel's food service.

Minimum Qualifications:

• Proven experience as a Chef De Partie or similar role
• In-depth knowledge of American, French, and Italian cuisine
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and leadership skills

Preferred Qualifications:

• Culinary degree or equivalent certification
• Experience working in a hotel or fine dining restaurant
• Experience as a Sous Chef or Pastry Chef

Responsibilities:

• Preparing and cooking high-quality dishes according to the hotel's recipes and standards
• Assisting the Executive Chef in menu planning and development
• Ensuring that all food is prepared to the highest standards of quality and safety
• Supervising and training junior kitchen staff
• Maintaining a clean and organized kitchen environment

Skills:

As a Chef De Partie, you will be using your expertise in American, French, and Italian cuisine to prepare high-quality dishes that meet the hotel's standards. You will also be using your knowledge of food safety and sanitation regulations to ensure that all food is prepared safely and hygienically. In addition, you will be supervising and training junior kitchen staff, using your excellent communication and leadership skills to maintain a positive and productive work environment. Your ability to work in a fast-paced environment and maintain a clean and organized kitchen will be crucial to your success in this role.