Lead Line Cook - Salt + Smoke

LEAD LINE COOK

Our Mission:

BBQ, bourbon, and beer are what we do, but people are who we are. 

To learn more about our values and what we stand for, please click the link to learn more! Salt Smoke Values.

YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU:

If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Lead Line Cook with a passion for food, hospitality and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests.

 ESSENTIAL FUNCTIONS:

The Lead Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The goal is for the restaurant to be 100% ready for operation and our guests.

• Prepare food of consistent quality following recipe cards, production, and portion standards.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss.
• Operate, maintain and properly clean all kitchen line cook equipment.
• Understand and comply with proper food preparation, cooking, handling and storage.
• Understand and comply with kitchen sanitation, safety and equipment usage.
• Ability to open and close a shift if necessary. 
• Ability to train new employees and assist with retraining as needed. 
• Lead the line during service. Be able to address any service issues as needed.
• Assist in putting away incoming orders and deliveries.
• Perform other job-related duties as assigned.

 KNOWLEDGE AND SKILLS:

• Ability to be organized and capable of multi-tasking with attention to detail.
• Ability to work in a face paced environment.
• Ability to stand and be on feet for extended periods of time in varied climate conditions.
• Ability to carry and lift up to 50 to 80 lbs frequently.
• Ability to go up and down stairs.
• Ability to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs.
• Ability to travel locally for outside catering functions as needed.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent preferred.
• 2 year of cooking or kitchen experience preferred.
• Pay is negotiable based on experience and qualifications.

This position may require you come in to do a stage as part of the hiring process. If you are selected for this part of the process the stage is unpaid

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt Smoke family.

Salt Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

 STAY CONNECTED WITH US:

• https://saltandsmokebbq.com/
• https://www.facebook.com/saltandsmokebbq/
• https://twitter.com/saltandsmokebbq
• https://www.instagram.com/saltandsmokebbq
• https://www.linkedin.com/company/salt-and-smoke/

Salary : $18