What are the responsibilities and job description for the Hospitality Manager for Culinary Excellence position at Salt Wood Kitchen and Oysterette?
Overview:
Salt Wood Kitchen and Oysterette is the premier culinary destination in Monterey. As a Lead Bartender, you will play a pivotal role in delivering exceptional guest experiences across our full-service dining room, lively bar and lounge, and al fresco dining patio.
We are seeking a seasoned hospitality professional to lead our beverage team and oversee daily operations. If you have a passion for fine food, drinks, and impeccable service, we invite you to join our dynamic team.
Key Responsibilities:
- Supervise and mentor staff to ensure seamless execution of menu items and exceptional customer satisfaction
- Maintain a safe and efficient work environment by adhering to company standards and local health regulations
- Monitor inventory levels and optimize liquor stock to minimize waste and control costs
- Develop and implement strategies to enhance guest satisfaction and loyalty
- Foster a positive and inclusive work culture that encourages teamwork and open communication
Requirements:
- Minimum 1 year of supervisory experience in a high-volume restaurant or bar setting
- Knowledge of liquor laws and regulations
- Excellent leadership and interpersonal skills
- Able to multitask and prioritize tasks in a fast-paced environment
What We Offer:
- A competitive compensation package and opportunities for career growth
- A dynamic and supportive work environment with a talented team of professionals
- The chance to develop your skills and expertise in a leading culinary establishment
