What are the responsibilities and job description for the Host position at SALT7?
Job Summary
We are seeking a friendly and organized Host/Host to join our dynamic team. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and a seamless dining experience. This role requires excellent communication skills and a passion for hospitality to maintain high guest satisfaction.
Responsibilities
- Greet guests promptly upon arrival and guide them to their tables.
- Manage reservations and maintain an organized seating chart to optimize table turnover.
- Provide menus and inform guests of daily specials or promotions.
- Assist in managing the flow of guests during peak hours to ensure timely service.
- Address guest inquiries and concerns with professionalism and courtesy.
- Collaborate with waitstaff and kitchen staff to ensure smooth operations.
- Maintain cleanliness in the host area and assist with other front-of-house duties as needed.
Skills
- Previous experience in food service or hospitality is preferred.
- Familiarity with Aloha POS or similar point-of-sale systems is a plus.
- Strong communication skills, both verbal and written, to effectively interact with guests and team members.
- Excellent guest relations skills to create a welcoming environment for all patrons.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Proficient phone etiquette for handling reservations and inquiries over the phone.
- A genuine desire to help others and provide exceptional guest services in a hotel or restaurant setting.
Join us as we create memorable experiences for our guests!
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $16 - $25
