What are the responsibilities and job description for the Kitchen Staff position at SALT7?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. You will assist in food preparation, maintain cleanliness, and support the overall kitchen operations. A passion for food service and a commitment to food safety are essential for success in this position.
Responsibilities
- Assist in the preparation of food items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including washing dishes, bussing tables, and cleaning work areas.
- Follow all food safety guidelines to ensure a safe and sanitary environment.
- Communicate effectively with team members to ensure smooth operations during busy service periods.
- Support banquet services by preparing food items as required for events.
- Help with inventory management by restocking supplies as needed.
- Participate in training sessions to enhance culinary skills and knowledge of food preparation techniques.
Experience
- Previous experience in a kitchen or food service environment is preferred but not required.
- Familiarity with culinary practices, including food preparation and safety standards.
- Ability to work collaboratively in a fast-paced environment while maintaining high-quality service.
- Strong communication skills to effectively interact with team members and management.
- A willingness to learn and grow within the culinary field is essential.
Join our team today and be part of an exciting kitchen environment where your contributions make a difference!
Job Types: Full-time, Part-time
Pay: $17.00 - $30.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17 - $30
