What are the responsibilities and job description for the Host/Hostess position at Salted Mill?
Job Title: Host
Location: Salted Mill
About Us:
Salted Mill is a vibrant and innovative restaurant that brings a fresh take on American cuisine. Our team is passionate about creating unforgettable dining experiences for our guests. We believe in fostering a fun and dynamic work environment where creativity and collaboration thrive. If you have a passion for hospitality and want to be part of a team that values both tradition and innovation, Salted Mill is the place for you!
Job Description:
We are seeking a warm and welcoming Host/Hostess to join our team at Salted Mill. The ideal candidate will have excellent communication skills, a friendly and professional demeanor, and a commitment to providing outstanding customer service. As a Host/Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience and ensuring they feel welcomed and valued.
Responsibilities:
- Greet guests promptly and warmly upon arrival.
- Manage reservations and walk-in guests efficiently to optimize seating.
- Escort guests to their tables and provide menus.
- Maintain an organized and clean front-of-house area, including the host/hostess stand.
- Monitor dining room activity to ensure optimal seating flow and guest satisfaction.
- Answer phone calls and provide information about the restaurant and its services.
- Assist with coordinating the waitlist and managing guest expectations.
- Communicate with servers and other staff to ensure smooth service.
- Assist with the setup and breakdown of dining areas as needed.
- Provide excellent customer service and address any guest concerns promptly.
- Continuously strive to improve skills and knowledge in hospitality and customer service.
Qualifications:
- Previous experience as a Host/Hostess or in a similar role is preferred but not required.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Strong organizational skills and attention to detail.
- Ability to stand and walk for extended periods.
- Flexibility to work evenings, weekends, and holidays as needed.
- Commitment to providing exceptional customer service.
Perks and Benefits:
- Competitive wages
- Opportunities for professional growth and development
- Fun and supportive work environment
- Employee dining discount
- Regular team-building events and activities
- Family Meal
- Employee Assistance Program (EAP) (All employees)
- Sick Leave
- 401k (one year of service, age 21)
Compensation: $16.28-$18.00 Hourly | DOE Plus, Tips
How to Apply:
If you are passionate about hospitality and have the dedication to excel as a Host/Hostess, we would love to hear from you! Please submit your resume and a brief cover letter explaining why you would be a great fit for our team.
Join us at Salted Mill and be part of a team that values both tradition and innovation in the culinary world!
Job Types: Full-time, Part-time
Pay: $16.28 - $18.00 per year
Benefits:
- 401(k)
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Shift:
- Night shift
Work Location: In person
Salary : $16 - $18
