What are the responsibilities and job description for the Line Cook position at Saltwater Social?
Join the Global Leader in Vibe Dining!
Why Join Our Team?
- Comprehensive
Benefits Package
Dental, and Vision Insurance
Life and Disability Insurance
Accident, Hospital Indemnity, and Critical Illness Insurance
and Roth 401(k) Plan
Perks & Growth Opportunities
Dining Discounts and / or Complimentary Onsite Meals
Development & Limitless Growth Opportunities
you reside in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
D.C., you are entitled to Paid Sick Time in accordance with state and
local regulations.
Time Off
Assistance Program (EAP)
and Dependent Care Benefits
What You’ll Do
As a Line Cook, you will be responsible for executing
high-quality menu items with precision, consistency, and efficiency. Your
mission is to ensure every dish meets THE ONE GROUP’s exceptional standards
while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities
and execute all dishes from the assigned station with precision and
efficiency
recipes, portioning guidelines, and plating standards to maintain
consistency
and process food tickets accurately to ensure timely service
cleanliness, organization, and food safety standards always
all menu items with proper technique, timing, and attention to detail
with daily prep tasks, ingredient stocking, and kitchen setup
all storage and production areas are properly organized and maintained
collaboratively with the BOH and FOH teams to ensure seamless service
health department sanitation requirements and maintain a safe kitchen
environment
tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
What We’re Looking For
experience as a Line Cook, Prep Cook, or similar kitchen role in a
high-volume restaurant
understanding of culinary techniques, food safety, and kitchen operations
to work efficiently in a fast-paced, high-pressure environment
knife skills and proficiency in various cooking methods
attention to detail and commitment to quality and consistency
be able to stand for extended periods and lift 50 lbs.
to work nights, weekends, and holidays
for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a
career opportunity with limitless potential in an expanding global brand. If
you’re ready to take the next step in your hospitality career, apply today and
join us in delivering an unmatched dining experience!
