What are the responsibilities and job description for the Sushi Chef position at Salty brews?
Job Summary:
Join our team as a Sushi Chef and showcase your culinary skills in a dynamic restaurant setting. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, ensuring customer satisfaction through exceptional food quality and presentation.
Responsibilities:
- Prepare sushi dishes following traditional and modern recipes
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station
- Collaborate with kitchen staff to ensure timely and accurate order preparation
- Monitor food stock levels and place orders as needed
- Adhere to food safety standards and regulations
Skills:
- Proven experience as a Sushi Chef or similar role in a fine dining restaurant
- Proficiency in sushi preparation techniques and presentation
- Knowledge of food safety practices in a kitchen environment
- Strong culinary skills with attention to detail
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and teamwork skills
If you are passionate about creating exquisite sushi dishes and thrive in a collaborative culinary environment, we invite you to apply for the Sushi Chef position with us.
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- North Myrtle Beach, SC 29582 (Required)
Ability to Relocate:
- North Myrtle Beach, SC 29582: Relocate before starting work (Required)
Work Location: In person
Salary : $12 - $18