What are the responsibilities and job description for the Seasonal Catering Chef position at Salumeria 104?
AUTHENTIC ITALIAN DINING EXPERIENCE Northern Italy’s rustic charm meets Miami’s vibrancy. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made italian classics. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo’s passion for food comes with the desire to prepare the finest, freshest ingredients.
SUMMARY:
Our Catering Company is seeking a passionate, skilled chef for a seasonal position September through December. The chef will be responsible for creating new dishes and recipes at the highest quality standards. The chef will be collaborating with a team of kitchen thus should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals that will present dishes in a luxurious manner.
RESPONSIBILITIES:
- Manage culinary/ prep team.
- Develop and plan new menu items.
- Maintain standards for food storage, rotation, quality, and appearance.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
REQUIREMENTS:
- Culinary school degree/diploma.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food
Working at Salumeria 104
- Health insurance
- No strict dress code
