On Call Cook

Overview

Seeking On Call Cook to join our Long Point Camp Team

Our Part Time opportunities offer

• Generous time off every year including 14 paid holidays and sick time
• Tax Deferred Annuity (403B)
• Eligibility for Short Term Disability
• Christmas Bonus
• Free parking
  
  

SCOPE AND PURPOSE OF POSITION

As Cook oversee the ordering, storage, preparation, serving, and cleaning of all foods and food services. To also supervise kitchen staff in assisting the goal of a quality, cost-efficient food service program at Long Point Camp.

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Food and Materials Management

• To prepare meals according to the menu and requested plan.
• To maintain a consistent record of food production in keeping with USDA standards.
• To order all food and supplies for the camp kitchen.
• To monitor the stock so as to ensure an adequate supply of food, cleaning supplies, and paper goods.
• To supervise the proper rotation of such inventory.
• To manage and assist with all food preparation, presentation, and clean-up of all meals served.
• Manage all paperwork as required for the Kitchen
  
  

Staff Training and Supervision

• To work closely with the Dining Room Supervisor/ LPC Guest Services to ensure smooth meal service.
• To schedule Kitchen Staff so as to ensure timely meal service.
  
  

General Responsibilities

• To maintain personal appearance and adhere to all personal policies and practices as presented in the Long Point Camp Staff Manual.
  
  

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice due to business needs.

Qualifications

SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:

List any special skills, licenses, certificates, or registrations that are required to perform the essential duties of this job

• Must be at least 18 years of age
• Must have two years of service in the food service field
• Must have administrative experience and be able to teach and supervise others
  
  

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.