What are the responsibilities and job description for the COOK/ DROP-IN CENTER ASSISTANT position at Salvation Army U.S.?
Salvation Army U.S. - 303 N. Gold [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army U.S., you'll : Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standards; Store food properly and safely, marking the date and item; Report necessary equipment repair; Plan food production...Hiring Immediately >
