What are the responsibilities and job description for the Food Expeditor/Food Runner position at Sam Diegos?
Job description
Kitchen Expo position entails, traying food, running food to the dining rooms, answering phones, taking to go orders and processing the payments.
You will learn to identify all plates, set up plates on a tray for servers, communicate with the cooks and servers, answer phones and bag take out orders.
Pay is hourly plus tips from all servers, bartenders and take out customers.
This is a year round, evening position. Applicant must be fluent in the English language and able to work until 9- 10pm on weekday nights and 11:00 pm on weekend nights.
You may apply thru really email or online at www.samdiegos.com.
Job Types: Part-time, Full-time
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Shift availability:
- Night Shift (Preferred)
Work Location: In person
Job Types: Full-time, Part-time
Pay: $20.00 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
Shift:
- Evening shift
Work Location: In person
Salary : $20 - $35