What are the responsibilities and job description for the Production Bakery Assistant position at Sam's Club?
Role Description:
\As a Baker/Packager Associate, you will be an integral part of our bakery team, responsible for preparing high-quality baked goods for our customers. You will work closely with other team members to ensure efficient production and meet customer demands. If you have a passion for baking and are looking for a challenging and rewarding role, this could be the perfect opportunity for you!
\Responsibilities:
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- Operate, maintain, and sanitize equipment to ensure quality and date control standards for bakery items. \
- Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise. \
- Follow established safety and sanitation procedures to ensure a clean and safe working environment. \
- Work effectively in a fast-paced environment with high productivity expectations. \
- Collaborate with other team members to meet production goals and deadlines. \
- Maintain accurate records and reports as required. \
- Perform other related duties as assigned by management. \
- No experience required; on-the-job training provided. \
- Ability to lift up to 50 pounds and stand for long periods. \
- Good communication and teamwork skills. \
- Basic math skills and ability to follow recipes and instructions. \
- Ability to work in a team environment and take direction from management. \
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Requirements:
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