What are the responsibilities and job description for the Chef position at Sammy's Restaurant?
**Job Summary:** We are seeking an experienced Executive Chef to oversee our culinary operations. The ideal candidate will be responsible for managing the kitchen staff, creating menus, and ensuring high-quality food production. **Duties:** - Lead and direct the kitchen team in menu planning, recipe creation, and food preparation - Manage inventory, ordering, and receiving of food and supplies - Ensure compliance with health and safety regulations - Train kitchen staff on proper cooking techniques and safety procedures - Develop and maintain relationships with suppliers and vendors - Monitor food costs and work towards budget targets **Qualifications:** - Proven experience in a similar role within the restaurant industry - Strong knowledge of kitchen management, dietary departments, and food service management - Excellent culinary skills with a focus on quality and presentation - Ability to supervise and lead a team effectively - Proficient in food handling, sanitation standards, and safety protocols - Outstanding organizational and time management skills **Nice-to-have Skills:** - Culinary degree or certification - Previous experience in team management within a high-volume kitchen setting - Familiarity with various cuisines and cooking techniques This is an excellent opportunity for a talented Executive Chef to showcase their skills in a dynamic culinary environment. Join our team today!
Job Type: Full-time
Pay: $22.00 - $27.00 per hour
Shift:
- Day shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
- Quarterly bonus
- Signing bonus
- Yearly bonus
Work Location: In person
Salary : $22 - $27