Assistant Manager

Assistant manager Duties:

• Effectively address customer service needs and employee needs
• Help manager develop strategies for increased sales, work flow, day to day operations
• Fill in on general manager off days and make executive decisions when necessary
• Develop and maintain excellent customer relations
• Effectively manage and assist GM with budget, payroll, and tracking sales and sales trends
• Assist GM and staff when needed for restaurant efficiency and oversee restaurant efficiency from ordering processes to kitchen efficiency, etc.
• Assist GM with scheduling for kitchen and cashiers
• Track the progress of weekly, monthly, quarterly and annual objectives
• Evaluate employee performance and identify hiring and training needs
• Coach and support new and existing sales associates
• Assist GM with accounts payable and receivable as needed

• Assist GM and analyze and interpret data and reports such as revenue, expenses and trends in market place for growth
• Ensure all employees adhere to company policies and guidelines
• Assist GM with inventory, tracking and product purchasing
• Ensure all opening and closing duties are being met
• Assist GM with maintaining quality of food and measures to maintain quality
• Effectively communicate needs, expectations, etc. to employees and upper management
• Effect manage and assist GM in day to day operations to ensure a steady flow of your restaurant
• Assist and communicate with GM in obtaining products, inventory and ALL restaurant needs

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Employee discount
• Paid training

Shift:

• 10 hour shift
• Day shift
• Evening shift

Work Location: In person

Salary : $18 - $21