What are the responsibilities and job description for the Crew Member position at San Antonio International Airport?
Auntie Anne's Pretzels is bringing snacking to a new level, and we want YOU to join us! We are hiring immediately for Crew Members to join our team at the San Antonio International Airport!
We're looking for our next great Crew Members to provide great customer service with a friendly, courteous attitude toward customers and co-workers. As part of our team, your responsibilities will include:
- Prepare doughs, dips, and beverages
- Prepare all customer orders quickly and efficiently
- Handle cash transactions accurately
- Greet customers in a friendly and courteous manner
- Setup, break down, and cleaning of equipment, utensils, and supplies
- Cleaning and maintenance procedures as directed by the shift manager
Our ideal candidate will have a positive attitude, teachable spirit, and outgoing personality. You should also have dependable transportation available and be able to be readily contacted by phone. Crew Members must comply with state and federal age restriction regulations regarding operation of equipment in the store (mixers, ovens, etc). You'll also need great communication skills, the ability to lift up to 50 lbs, and be able to complete basic math used in customer transactions and product prep.
Benefits of working with Auntie Anne's Pretzels includes competitive wages, a team-oriented work environment, and room to grow. Join us today!
You are applying for work for a franchisee of Auntie Anne's, not Auntie Anne's corporate or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
Apply now easily online!
REQUIREMENTS
- Previous experience preferred but not required
- Knowledge of customer/food service
- Knowledge of food safety and kitchen sanitation
- Outgoing and friendly personality
- Strong teamwork and communication skills
Auntie Anne’s got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmers market. After some experimentation, “Auntie” Anne created a masterpiece. We continue to bake by a certain philosophy that keeps people coming back for more delicious dough. It’s easy to see: We are so much more than just pretzels.
