What are the responsibilities and job description for the Wingstop Hourly Manager position at San Antonio Wings LLC?
About the Role:
As a Wingstop Hourly Manager, you will play a crucial role in ensuring the smooth operation of our restaurant while delivering exceptional customer service. Your primary responsibility will be to oversee daily operations, manage staff, and maintain high standards of food quality and cleanliness. You will be instrumental in training and developing team members, fostering a positive work environment, and ensuring compliance with health and safety regulations. Additionally, you will be responsible for inventory management and assisting in achieving sales targets. Ultimately, your leadership will contribute to creating a memorable dining experience for our guests and driving the success of the Wingstop brand.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a supervisory role within the food service industry.
- Strong communication and interpersonal skills.
Preferred Qualifications:
- Associate's degree in business management or a related field.
- Experience with point-of-sale systems and inventory management software.
- Knowledge of food safety regulations and best practices.
Responsibilities:
- Supervise daily restaurant operations and ensure adherence to company policies and procedures.
- Train, mentor, and evaluate team members to enhance their performance and customer service skills.
- Manage inventory levels, order supplies, and control food costs to maximize profitability.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers.
- Assist in achieving sales goals through effective marketing strategies and exceptional customer service.
Skills:
The required skills, such as strong communication and interpersonal abilities, are essential for effectively managing a diverse team and ensuring a positive customer experience. Leadership skills will be utilized daily to motivate and guide team members, fostering a collaborative work environment. Organizational skills are crucial for managing inventory and ensuring that the restaurant operates efficiently. Additionally, knowledge of food safety regulations will be applied to maintain compliance and uphold the highest standards of cleanliness. Preferred skills, such as experience with point-of-sale systems, will enhance operational efficiency and contribute to achieving sales targets.
