What are the responsibilities and job description for the Professional Expert, Program Assistant - Culinary Arts position at San Bernardino Community College?
Salary : $20.00 Hourly
Location : San Bernardino, CA
Job Type : Professional Expert
Job Number : 2425-01418
Department : Applied Technology
Opening Date : 09 / 06 / 2024
Closing Date : Continuous
Work Schedule : Mondays to Thursdays
Work Days / Year : Varies
Mission Statement : San Bernardino Valley College provides innovative instructional programs and cohesive student services to support the educational goals of a culturally diverse community of learners by engaging in continuous improvement and actively working towards an antiracist culture to foster an environment of meaningful learning and belonging for our students, employees, and the community.
Job Description
This posting is to establish a pool of qualified applicants. The department may not be actively recruiting. Applications submitted will remain active for up to one (1) year.
Should the department be interested in interviewing you, you will be contacted by the department with the information provided in your application.
The following generally describes the knowledge and ability required to enter the job and / or be learned within a short period of time to successfully perform the assigned duties.
Working in the Den.
Qualifications
Qualifications :
- Must have cash counting skills
- Must have a food handler's card or serve safe certificate
- Must have customer service skills
- Set up the Den for service daily- prepare Teas, Iced Coffee and other beverages that can be completed before service.
- Bake Danish
- Make sandwiches and Salads
- Set up fruit cups
- Organize products for service
- Service customers- service customers as they come into the Den.
- Cash register - counting cash, taking cash from customers, making change for customers.
- Create coffees and other beverages
- Take inventory at the end of each day
- Report to the Chef with any needs the Den may have
- Clean up the Den at close of business- wrap all syrups, organize refrigerator, rotate milk, and clean bottom of refrigerator.
- Working with the lab tech, the Den worker will need to flush the espresso machine bi-weekly to clean the machine and make sure the machine works properly.
- Restock all cups, lids, napkins, cup sleeves, coffees etc.... for the next business day.
- Organize North Hall storage area and keep inventory
Employment Requirements
Minimum Requirements :
Live scan is required.
This position is not eligible for full-time benefits.
Salary : $20
