What are the responsibilities and job description for the Chef Pastry Assistant position at San Diego, California, United States?
Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150 country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team atInvited!
Job Summary :
The Assistant Pastry Chef is responsible for all breads, muffins etc. for lunch service, danish, and pastries for breakfasts and desserts for pastry tray in accordance with the Club standards of quality. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for la carte venues and catered events.
Day-to-Day :
- Maintains clean and safe work environment.
- Assists the Executive Chef and Sous Chef with any task requested.
About You :
Have more questions? Check out ourInvited Jobswebsite for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks : LinkedInInstagramTwitterFacebook
Starting at minimum to $22 DOE
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Salary : $22