Food Service Clerk - Part Time - San Diego Zoo Safari Park

HOW YOU WILL IMPACT OUR MISSION The Food Service Clerk under supervision, prepares, serves and sells food items. A Food Service Clerk is assigned and responsible for one or more areas of food preparation, service, sales and maintenance. This position reports to the Food Stand Lead, Supervisor and Manager. WHAT YOU WILL DO • Prepares and sells food items • Assists with daily preparation of food items as needed • Assists with the daily set-up and closure of assigned location • Operates food service equipment and machines safely • Assists with maintaining a safe and sanitary work area • Keeps all necessary food items and supplies stocked • Practices safe food handling procedures • Follows cash handling protocol and procedures • Operates a cash register and handles cash accurately • Make Customer Service a top priority • Provides information to guests or directs to a knowledgeable source • Professionally handle difficult situations with employees or guests • Good work ethics and meets Organization performance standards • Assists new personnel as needed • Assists Lead, Cooks, Manager and Supervisor as needed • Compliance with SDZWA and Health Departments uniform standards • Maintains a passing grade on the Environmental Health Department tests   WHAT WE ARE LOOKING FOR Applicants must be at least 16 years of age to be considered for this position.    JOB EXPERIENCE Education, training and/or experience which would clearly demonstrate the essential functions, knowledge and skills listed.  SKILLS AND KNOWLEDGE Methods, materials and equipment used in food service Food presentation and portion control of food items served in their location Basic inventory controls and best practices Basic usage and care of standard kitchen equipment and utensils Safety rules and regulations Guest service standards and policies and uniform standards Operate food service equipment and machines safely Operate a cash register accurately and effectively Operate assigned tools and equipment safely Multi-task and prioritize to meet the demands of business Communicate effectively (verbal and written) Deal tactfully and courteously with guests and employees Work effectively in a team environment Understand and carry out both verbal and written instructions Work in a high volume, fast-paced environment Work competently with large diverse groups of people