Cook - San Fernando Coffee Co. (Monrovia)

Line Cook (New Location Opening)

San Fernando Coffee Company – Monrovia, CA
Part-time

About Us

San Fernando Coffee Company is a vibrant, community-focused café rooted in culture, flavor, and hospitality. As we launch our newest location, we’re looking for experienced and dependable Cooks to join our back-of-house team.

In this role, you’ll help bring our food vision to life by preparing high-quality, consistent dishes and maintaining a clean, efficient kitchen environment. We're looking for team players who take pride in their work and are excited to grow with a company that's passionate about food and people.

Job Summary

The Line Cook is responsible for executing menu items to recipe standards, maintaining cleanliness and food safety, and contributing to a positive kitchen culture. You’ll work closely with fellow kitchen staff, front-of-house teammates, and management to ensure seamless service and delicious guest experiences.

Responsibilities

• Prepare and plate menu items according to standardized recipes and presentation guidelines
• Ensure consistency, quality, and timing on all food orders
• Maintain a clean and organized kitchen station throughout the shift
• Accurately label, date, and rotate ingredients using FIFO (first in, first out) methods
• Assist with food prep, inventory organization, and ingredient management
• Follow all food safety and sanitation protocols
• Communicate effectively and respectfully with team members and managers
• Be cross-trained in register and barista stations to support the team when needed

Qualifications

Required:

• Minimum 6 months of experience in a café, restaurant, or food service kitchen
• Familiarity with food safety and sanitation best practices
• Ability to work in a fast-paced environment and manage multiple tasks at once
• Must be able to stand for extended periods and lift up to 30 lbs
• Strong work ethic, reliability, and teamwork
• Must be available to work flexible shifts, including early mornings, weekends, and holidays

Preferred:

• Experience with Mexican or Latin-inspired cuisine
• Bilingual (Spanish/English) is a plus
• Familiarity with prep lists, checklists, and line efficiency practices

Pay

• $18.00 an hour tips

Why Work With Us

• Growth opportunities as we expand and promote from within
• Hands-on training in a collaborative and respectful environment
• Staff discounts and shift meals
• A team that values food culture, hard work, and creativity

Join Our Kitchen Team

If you take pride in what you serve, enjoy a clean and organized kitchen, and want to be part of a growing brand that values its people — apply now and grow with San Fernando Coffee Company.

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 20 – 36 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $18