What are the responsibilities and job description for the Host position at San Pedro Fish Market?
Welcome and greet all guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Maintain the flow of the restaurant so as to not overwhelm any given area and the guest experience is not compromised. To thank every guest as they depart.
RESPONSIBILITES
Warmly and graciously greet all guests upon arrival
When possible, open the front door for guests entering or leaving the
restaurant
Effectively work the computerized seating and reservation system and
provide guests with an estimated waiting time
Accommodate special seating requests for guests whenever possible
Seat guest guests based on guest preferences and balancing of customer
Answer phones with correct phone greeting and direct calls to the
appropriate person or take messages
Maintain the cleanliness of the Host station and front entry of the restaurant
Thank guests as they leave and invite them to return
Adhere to all safety and sanitation procedures
Other duties as assigned by management
SKILLS & QUALIFICATIONS
Excellent verbal communication skills
Requires a self-motivated, energetic and positive attitude
Ability to manage a table management system
Ability to stand for 8-10 hour shifts
Flexibility to work nights, weekends, holidays and overtime
San Pedro Fish Market is an equal opportunity employer.
San Pedro Fish Market offers a comprehensive benefits package to qualified employees including:
Medical
Dental
Vision
401(k)
Paid Vacation
Paid Sick
Life Insurance
Disability Insurance
Discounted Meals
Flexible Schedules
Salary : $18
