What are the responsibilities and job description for the Bartender position at San Vicente - West Village?
Company
San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members. Building on the success of the original West Hollywood location San Vicente is expanding to Santa Monica (opening November 2024) and New York City (opening January 2025).
San Vicente seeks team members who share a passion for the high standards and flawless, first-class service that are synonymous with owner Jeff Klein's unique, personalized approach to luxury hospitality.
Position Purpose
The bartender prepares alcoholic beverages and nonalcoholic beverages to the guests in a timely fashion.
Duties and Responsibilities
- Set up the mise en place for the featured cocktails
- Ensure bar is stocked up
- Inform manager when items run low
- Promptly greet guests as they are seated at the bar
- Clear bar area after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- Respond immediately and appropriately to guest requests
- Communicate with server, host and Maitre’ D to assure efficient seating, table utilization and guest service
- Thank guests as they are leaving
- Maintain a high level of personal cleanliness and immaculate uniform presentation
- Be a team player; help out fellow staff whenever possible
Knowledge, Skills and Attributes
- Must be able to effectively communicate
- Must be able to follow directions with focus to detail
- Must be able to work under minimal supervision
- Must be able to fulfill physical requirements of the job- carry/push cart with beverage heavy trays from time to time. (40lb)
- Be able to work in a standing position for long periods of time (up to 8 hours)
Experience: At least three years in high volume, upscale restaurant or hotel
Salary : $17
