What are the responsibilities and job description for the Banquet Captain position at Sand Hollow Resort?
JOB DESCRIPTION
Sand Hollow Resort is a premier destination to Escape. Play. Discover. Relax. One of Southern Utah’s top-ranked golf destinations, our golf course is ranked in the top 50 out of the 100 top resort golf courses. The resort encompasses over 180 units ranging from one (1) to six (6) bedrooms for guests to relax in during their stay. Dine in our picturesque restaurant with floor-to-ceiling windows overlooking the gorgeous Southern Utah mountain ranges, ending your evening with a concert underneath the stars in our gorgeous Rock Bowl.
We specifically recruit team members with the proven ability to provide the highest-quality service and create a positive environment. If you have a strong work ethic and enjoy making a difference every day, we would love to have you join us! We seek an experienced Banquet Captain to join our team at The Grille at Sand Hollow Resort.
The Banquet Captain is an important member of the event planning team, responsible for overseeing various aspects of large-scale events and ensuring that they run smoothly. This role requires excellent communication skills, attention to detail, and the ability to problem-solve quickly and effectively.
Job Responsibilities:
- Supervise event staff, including servers, bartenders, and other support personnel
- Collaborate with event planners/coordinators to ensure smooth execution of events
- Set up and break down event spaces, including tables, chairs, decorations, and other necessary equipment
- Ensure that food is served promptly, efficiently, and with exceptional presentation
- Manage event timelines to ensure that all activities occur in a timely and well-organized manner
- Collaborate with kitchen staff to ensure that food is prepared and served in accordance with customer expectations and dietary restrictions, if necessary
- Assist with event planning tasks as necessary, including menu planning and arrangement of equipment rentals
Job Requirements:
- Prior experience in event planning or hospitality required
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize in a fast-paced environment
- Strong leadership and problem-solving abilities
- Knowledge of food service and presentation techniques
- Ability to stand and walk for extended periods of time
Type: Part-Time and On-Call
Shift: Morning, Day, Evening
Salary: $18/hr tips
Qualifications
- Shift management
- Driver's License
- Food Handler Certification
- ServSafe
- Food Safety Certification
Job Type: Part-time
Pay: $18.00 per hour
Expected hours: 20 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $18