What are the responsibilities and job description for the Theodosia Seasonal Bartender- Fine Dining position at Sanderling Resort?
About Us:
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Location Description:
A Fine Dining Bartender at Theodosia is responsible for providing excellent service to guests by preparing and serving a variety of beverages, both alcoholic and non-alcoholic. This position reports to a Restaurant Manager and ensures that all drinks are made to the highest standards. The Bartender must be knowledgeable about the menu, capable of creating classic and innovative drinks, and committed to delivering a high level of guest satisfaction.
Job Specification:
Location: Onsite at Theodosia
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
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Located on the beachfront between the Atlantic Ocean and Currituck Sound, our Sanderling Resort is as an idyllic of a workplace as they come. Between the hotel and private homes on location, the vast ocean and tranquil sound, protective dunes and dancing marsh grasses, and excellent staff with a CARE culture, we think you'll find Sanderling to be an excellent home away from home. Sanderling Resort boasts 120 guest rooms, and 18,448 sq ft of event space. Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: • Full Time employees have access to Medical and Dental insurance to fit your needs • Palm University (You can grow both personally and professionally through on-line webinars and self-study courses) • 401K match (Let us help you build your financial future) • Companywide Hotel Room Discounts (Who doesn’t love to get away) • Paid Time Off • Employee Assistance Program (We are here to support you) • Employee family events (bring the kids!)
Overview:
Job Summary:
A Fine Dining Bartender at Theodosia is responsible for providing excellent service to guests by preparing and serving a variety of beverages, both alcoholic and non-alcoholic. This position reports to a Restaurant Manager and ensures that all drinks are made to the highest standards. The Bartender must be knowledgeable about the menu, capable of creating classic and innovative drinks, and committed to delivering a high level of guest satisfaction.
Job Specification:
Location: Onsite at Theodosia
Shift & Schedule: Seasonal / Full Time & Part Time / Weekends / Holidays
Job Responsibilities (but not limited to):
- Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, following recipes and guest preferences.
- Provide excellent customer service, taking drink orders and engaging with guests in a friendly and professional manner.
- Maintain cleanliness and organization of the bar area, including washing glasses, cleaning surfaces, and disposing of trash.
- Monitor and restock bar inventory, including beverages, garnishes, and supplies.
- Ensure compliance with health and safety regulations, including proper handling and storage of alcoholic beverages.
- Process payments and handle cash transactions accurately.
- Assist with the setup and breakdown of the bar area before and after service.
- Follow all company policies and procedures, including those related to responsible alcohol service.
- Address guest concerns and inquiries promptly and professionally.
- Participate in staff meetings and training sessions to stay updated on new menu items and service standards.
Preferred Qualifications and Skills:
- Previous experience as a bartender or in a similar role in a restaurant or hospitality setting is preferred.
- Strong knowledge of drink recipes, mixology techniques, and bar equipment.
- Excellent communication and interpersonal skills.
- Ability to work efficiently under pressure and handle multiple tasks.
- Friendly and approachable demeanor with a passion for providing excellent customer service.
- Strong organizational and multitasking abilities.
- Ability to handle the physical demands of the job, including standing for extended periods and lifting heavy items.
- Follow all health and safety regulations, company policies, and responsible alcohol service.
- Willingness to follow instructions and take on new challenges.
- Follow all NC state liquor laws
