Bistro Supervisor

About Company:

When you join Sandpiper Hospitality (SH), you will undoubtedly become a part of a team that greets everyone with a warm WELCOME and appreciates your hard work.   We have been recognized as one of the fastest growing companies in the Company.  

When you join our team, you will be welcomed with these great benefits!

Paid Time Off – Our associates work hard and should be rewarded.  You will receive paid vacation days and a generous number of paid holidays.

Healthcare – There are a few options, We encourage our associate to select the best option for their lifestyle.   SH picks up a generous amount of the cost.   We also offer a limited amount of medical coverage for Part Time associates as well.  

Room Discounts – Enjoy time away with your friends and family and enjoy the associate room discounts as the market allows in certain cities.

Training – Absolutely we have brand training for each of our brands.   Come and join the team.

Incentives – Work hard and we pay with incentives.  We have a variety number of incentives.  Our associates are generously rewarded for their hard work and contributions to the brand.

Rewardian – We recognize our team with their tenure and delivering outstanding service.  Associates are rewarded points for their tenure and extraordinary service delivered to our guests.

People Strategy - We recognize our team with annual surprise packages reinforcing our Company Core Values.

Our Core Values are at the root of our culture and sets us apart from the competition.                

We Are All In – TEAM Our all-in spirit fuels our ability to work, benefit from teamwork and camaraderie and to leverage our collective experience, creativity, inclusiveness, and diversity.

We Are Inspired – Service We are inspired every day to provide unparalleled service and care to all of our customers and stakeholders.

We Do The Right Thing – Integrity We are guided in our decision making and in our culture by ensuring that we always do the right thing; that we thoughtfully conduct our business mindful of the impact we have on our associates, guests, community and owners/investors.  

We Grow By Giving – Enrichment We are growth oriented and understand that we will enable growth personally, professionally, and as a company as a direct result of our ability to enrich the lives of others.

We Play To Win – Results  We are relentless in our commitment to achieving excellent performance and to achieving our collective goals through creating and inspiring environment; we are truly driven by being the very best at what we do.

About the Role:

We are seeking a highly motivated and experienced Bistro Supervisor to join our team in the Hospitality, Tourism and Recreation industry. As a Bistro Supervisor, you will be responsible for overseeing the daily operations of our bistro, ensuring that our guests receive exceptional service and quality food. You will be responsible for managing a team of servers, bartenders, and kitchen staff, and ensuring that all staff members are trained to provide excellent customer service. Your ultimate goal will be to ensure that our guests have a memorable dining experience and that our bistro runs smoothly and efficiently.

Minimum Qualifications:

• 2 years of experience in a supervisory role in the hospitality industry
• Excellent communication and leadership skills
• Strong knowledge of food and beverage service and preparation
• Ability to work flexible hours, including evenings and weekends
• Ability to stand for extended periods of time and lift up to 50 pounds

Preferred Qualifications:

• Bachelor's degree in Hospitality Management or related field
• Experience with inventory management and ordering
• Experience with scheduling and payroll software
• Experience with menu planning and development
• Certification in food safety and sanitation

Responsibilities:

• Oversee the daily operations of the bistro, including managing staff, inventory, and customer service
• Ensure that all food and beverages are prepared and served to the highest quality standards
• Train and develop staff members to provide excellent customer service and maintain a positive work environment
• Maintain a clean and organized work environment, including the kitchen, dining area, and storage areas
• Manage inventory and ordering to ensure that the bistro is well-stocked and prepared for busy periods

Skills:

As a Bistro Supervisor, you will use your excellent communication and leadership skills to manage a team of servers, bartenders, and kitchen staff. You will use your knowledge of food and beverage service and preparation to ensure that all food and beverages are prepared and served to the highest quality standards. You will also use your organizational and time management skills to manage inventory, ordering, and scheduling. Your ability to work well under pressure and adapt to changing situations will be essential in ensuring that our guests have a memorable dining experience.