What are the responsibilities and job description for the 1st and 2nd Shift General Laborer position at Sandridge Crafted Foods?
Production Worker - Sandridge Crafted Foods Morton IL.
Join our team!Sandridge Crafted Foods is a family owned, leading food manufacturing company dedicated to producing high-quality products for our customers. With a strong commitment to excellence, food safety, and customer satisfaction, we pride ourselves on delivering exceptional products that meet and exceed industry standards. As an organization, we value teamwork, integrity, and continuous improvement.We are currently seeking General Labor Employees to join our food manufacturing plant. As a General Labor Employee, you will play a crucial role in ensuring the efficient operation of our production line while adhering to strict food safety and hygiene protocols. You will be responsible for various tasks related to the handling, sorting, packaging, and cooking of raw food products. This is a physically demanding role that requires attention to detail and the ability to work in a fast-paced, and very cold, production setting.
Join our team of food innovators and technicians to produce fresh, delicious food that will make it to tables across the country. Take pride in knowing that your hard work makes a difference in the lives of our customers and consumers.
What we will offer you:
Health benefits/401k
$1.00/hr. attendance bonus
Paid Time Off
Opportunities for career growth and training and development
What we are looking for:
Ability to work in a cold/wet environment
Good communication skills
Ability to lift up to 50 pounds
Main responsibilities may include:
Hand sort product to check for defects
Deposit product from the belt into sealed pouches using a bag-filled cup filling machine
Transfer finished pouches to the cooking rack
Moving unfinished product from tubs to belts
Placing cooked product in trays, boxes and tubs
Ensure the product has the correct label, weighing ingredients, temperature, and proper distribution
Combine ingredients and cook soups using the company’s recipe
Working hours:
1st shift positions – Monday thru Friday (Occasional weekends) 6AM or 7AM start time
2nd shift positions - Monday through Friday (Occasional Weekends) 3PM start time