What are the responsibilities and job description for the Assistant Business Manager - 2nd Shift position at Sandridge Crafted Foods?
Purpose
To effectively lead/manage all production activities for one or more of Sandridge Crafted Food’s processing rooms. This includes insuring quality standards of met, employee safety is promoted, labor and material costs are controlled and outstanding food safety is always observed.
Responsibilities
Responsible for all aspects of production operations for one or more of Sandridge Crafted Food’s processing rooms.
Responsible to drive improvements in Food Safety, Human Safety, First time quality, Line/labor efficiency, attainment and ingredient/product yields.
Daily upkeep of our DSC process (Daily schedule controls) and performance tracking of Key Performance indicators for Food Safety, Safety, Cost reduction/control and customer service.
Responsible for creating a strong employee friendly environment.
During our summer operations, this employee may be assigned to other lines.
Manage/Lead all activities for one or more of Sandridge Crafted Food’s production rooms.
Prepare daily production schedules for the assigned business.
Develop and implement improvements for products produced.
Train/teach/coach employees to develop an effective production team.
Will Supervise up to 10-25 employees.
Qualifications
Three to five years manufacturing experience with demonstrated leadership focus.
Education/experience with Lean Manufacturing a plus.
Understanding of Food Processing and Quality Systems a plus.
Strong organizational skills.
Strong problem solver/facilitator.
Strong computer skills (Access, excel, word, powerpoint).
Strong interpersonal skills.
Strong Communication skills.
Production experience/knowledge.
