What are the responsibilities and job description for the Bellman/Valet position at Sands Hotel & Spa?
- Guest Service - assisting the Front Desk and Management with guest needs, ensuring a positive and relaxing experience.
- Luggage handling
- Delivering items
- Postage
- Messages
- Document/items handling
- Escort guests
- Maintaining the Hotel facilities tidy and clean: parking lot, FD area, Pool area, Hotel corridors, etc.
- Ensure the Hotel’s standards and procedures are followed
- Bell Service - assisting with the timely transportation of luggage and or belonging from the guest rooms, vehicles, etc.
- Valet Service – assisting with the parking of guest vehicles in a prompt and timely manner. As well as ensuring the premises of the property are tidy and clean.
- Must have a valid driver’s license and is required to inform hotel management of any changes to his or her driving record during employment at the company
- Multi-department assistance: provide assistance in all departments when seemed appropriate and necessary.
- The role as a “rover” means that you may be instructed to assist in any department on the property and in any capacity.
REQUIREMENTS
Sands Hotel and Spa in the heart of Indian Wells has been completely reimagined and is now the most exciting boutique hotel on this side of the Valley. We need ambitious cooks and dishwashers, who want to work hard and learn from one of the top chef's in SoCal. We are a fine dining restaurant and take our guests and food seriously, but we are fun, creative and progressive. We are looking for people with a great attitude who want to grow with our company and restaurant.
Sands features 46 guest rooms, pool deck, a private wedding garden, a signature on-property restaurant, and a full-service spa. The hotel's all-new destination restaurant is headed by inspired by exceptional seasonal ingredients, harmoniously prepared by way of sound modern French technique with playful notes of Moroccan and Mediterranean influence throughout. Thoughtfully created coffee, craft cocktails, and wine selections are designed to enhance the food and guest experience.
Full and Part-Time Shifts Available. Reports to Executive Chef
