What are the responsibilities and job description for the Certified Dietary Manager - Willing to train position at Sandstone Health Care Center LLC?
```Duties```
- Oversee the daily operations of the dietary department, ensuring compliance with regulations and quality standards.
- Lead and manage a team of food service professionals, providing guidance and support.
- Coordinate menu planning, food preparation, and service to meet the nutritional needs of residents.
- Manage inventory, budgets, and ordering of food supplies to maintain cost-effectiveness.
- Ensure proper food safety practices are followed in all aspects of food handling and storage.
- Implement and maintain effective shift management strategies to optimize workflow efficiency.
```Experience```
- Minimum of 2 years of experience in food service management or a related field.
- Certification as a Dietary Manager preferred.
- Strong leadership skills with the ability to motivate and develop a team.
- Knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
- Familiarity with restaurant or institutional kitchen settings.
- Proficiency in food management software systems for menu planning and inventory control.
Job Type: Full-time
Pay: $22.49 - $27.08 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Paid training
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: In person
Salary : $22 - $27
