What are the responsibilities and job description for the Harvest Enologist position at Sanford Winery?
Position: Harvest Enologist
Winery Description:
Sanford Winery & Vineyards is in the heart of the Sta. Rita Hills A.V.A. of Santa Barbara County, California. Our estate has two adjacent vineyards, the historic Sanford & Benedict Vineyard and La Rinconada Vineyard, encompassing over 200 acres from where we source all our Pinot noir and Chardonnay.
Job Type: Season F/T
Pay: Competitive, dependent on experience
Timeframe: August – November 2025
Job Description:
We are looking for one candidate who is hard-working, thorough, and has a strong interest in the production of quality Pinot noir & Chardonnay wines. It is preferable that he/she has prior work experience in the winery/laboratory and has completed or is continuing coursework in Viticulture and Enology.
The ideal person is a team player who is naturally motivated, has a good work ethic and pays close attention to detail.
The Harvest Enologist is responsible for running the laboratory analysis, entering data, and communicating all information to Winemaker/Associate Winemaker in a thorough and timely manner. In addition, daily tasks will include fermentation checks and additions, as well as cellar work as needed.
Applicants must be able to lift 50lbs, have reliable housing and transportation, and be at least 21 years of age.
This is a great opportunity to hone in on your winemaking knowledge and skills, work in the beautiful Sta. Rita Hills appellation of Santa Ynez Valley with esteemed Pinot noir and Chardonnay and be a part of an upbeat, dedicated harvest team!
Winery Description:
Sanford Winery & Vineyards is in the heart of the Sta. Rita Hills A.V.A. of Santa Barbara County, California. Our estate has two adjacent vineyards, the historic Sanford & Benedict Vineyard and La Rinconada Vineyard, encompassing over 200 acres from where we source all our Pinot noir and Chardonnay.
Job Type: Season F/T
Pay: Competitive, dependent on experience
Timeframe: August – November 2025
Job Description:
We are looking for one candidate who is hard-working, thorough, and has a strong interest in the production of quality Pinot noir & Chardonnay wines. It is preferable that he/she has prior work experience in the winery/laboratory and has completed or is continuing coursework in Viticulture and Enology.
The ideal person is a team player who is naturally motivated, has a good work ethic and pays close attention to detail.
The Harvest Enologist is responsible for running the laboratory analysis, entering data, and communicating all information to Winemaker/Associate Winemaker in a thorough and timely manner. In addition, daily tasks will include fermentation checks and additions, as well as cellar work as needed.
Applicants must be able to lift 50lbs, have reliable housing and transportation, and be at least 21 years of age.
This is a great opportunity to hone in on your winemaking knowledge and skills, work in the beautiful Sta. Rita Hills appellation of Santa Ynez Valley with esteemed Pinot noir and Chardonnay and be a part of an upbeat, dedicated harvest team!
