Sanitation Site Manager

• Maintain a safe working environment by following established workplace health and safety procedures, including personal protective equipment usage, Lock Out/Tag Out processes, and HAZCOM programs.
• Understand and effectively manage the Statement of Work agreement made with the customer.
• Oversee the review of the Good Manufacturing Practices (GMP), Safe Quality Food standards (SQF), Personal Protective Equipment (PPE), and enforcement as well of all established Safety rules and practices.
• Interact with customer production, maintenance, and quality control personnel as needed to ensure that sanitation services and other deliverables are rendered in accordance with customer requirements.
• Instruct and train Sanitors regarding adherence to sanitation procedures, food safety standards, and workplace safety requirements.
• Review the work of Sanitors throughout the sanitation process and perform or assist with sanitation duties to ensure that all work has been performed properly and follows established food safety standards.
• Draw samples for testing analysis, follow pathogen testing procedures and take appropriate corrective actions.
• Measure, weigh, or mix cleaning solutions according to established procedures and oversee the proper use of cleaning chemicals during the sanitation process.
• Monitor the use of sanitation chemicals and notify the Sanitation Supervisor when additional cleaning materials or supplies are needed.
• Accurately record time worked and review timekeeping at the end of each shift.
• Promptly report any health and safety incidents to the appropriate department.
• Coordinate sanitation activities with production, maintenance, and quality control management.
• Supervise and coordinate all sanitation activities with assigned Supervisors.
• Adhere to developed cleaning methods and procedures which are designed to eliminate operating problems, and improve sanitation efficiency.
• Motivate, coach, and encourage staff to reach their maximum potential.
• Ensure documentation, review and compile assuring audit readiness at all times.
• Adhere to equipment ATP testing, data interpretation and corrective action as needed.
• Carry out management responsibilities in accordance with our best practices, policies, procedures and applicable laws.
• Lead by example, modeling team readiness and dependability.
  
  

• Work Experience: 5 years of experience working as a Sanitation Supervisor or Manager in a food manufacturing environment
• Bilingual (Conversational)- Spanish/English required
• Experience with Production planning/scheduling preferred
• Program management or QA Management experience preferred
• Experience using a program similar to Redzone, Maximo, SafteyChain, etc. preferred
• Technical Training or Knowledge: Fundamental knowledge of industrial sanitation theory, CIP methods, chemistry verification techniques, and ATP testing.
• Professional Training or Knowledge: Intermediate knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the sanitary production or processing of food products.
• Dependable, respectful, and motivated.
• Proficient oral and written communication skills needed to understand and explain concepts relating to essential job functions.
• Proficient time management skills needed to complete assigned tasks in a timely manner.
• Thorough understanding of fundamental food safety standards, including GMP, SQF, BRC, HACCP, SSOPs, and quality control processes.
• Organized, detail-oriented, and able to work independently or as part of a team with a positive attitude.
• Coordinate sanitation activities with production, maintenance, and quality control management.
• Supervise and coordinate all sanitation activities with assigned Supervisors.
• Adhere to developed cleaning methods and procedures which are designed to eliminate operating problems, and improve sanitation efficiency.
• Motivate, coach, and encourage staff to reach their maximum potential.
• Ensure documentation, review and compile assuring audit readiness at all times.
• Adhere to equipment ATP testing, data interpretation and corrective action as needed.
• Carry out management responsibilities in accordance with our best practices, policies, procedures and applicable laws.
• Lead by example, modeling team readiness and dependability.

Salary : $90,000 - $100,000