What are the responsibilities and job description for the Kitchen Helper/Dishwasher position at Sankyu Sushi & Izakaya?
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Helper to join our team in a fast-paced culinary environment. The ideal candidate will assist in food preparation, maintain kitchen cleanliness, and support the overall operations of our kitchen. This role is essential for ensuring that our food service runs smoothly and efficiently, contributing to a positive dining experience for our guests.
Responsibilities
- Assist in the preparation of ingredients for cooking, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment.
- Ensure compliance with food safety and hygiene standards throughout all kitchen operations.
- Help with inventory management by restocking supplies as needed.
- Support chefs and cooks during meal service by providing necessary assistance.
- Operate kitchen equipment safely and effectively, including knives and other food preparation tools.
- Participate in catering events as required, ensuring high-quality food service.
Qualifications
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Knowledge of food handling and safety practices is essential.
- Ability to work efficiently in a team-oriented environment.
- Strong attention to detail and ability to follow instructions accurately.
- Willingness to learn new skills related to food preparation and kitchen operations.
- Must be able to stand for long periods and perform physical tasks associated with kitchen duties.
Join our team as a Kitchen Helper and be part of an exciting culinary journey where you can grow your skills in the food service industry!
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Casual dining restaurant
Schedule:
- Evening shift
Work Location: In person
Salary : $16
