What are the responsibilities and job description for the Dietary Manager position at SanStone Health & Rehabilitation?
Village Green Health and Rehabilitation is currently seeking an individual with great leadership skills to manage the Nutritional Services Team. Must have their Certified Dietary Manager (CDM) or a degree in food service management.
This position is responsible for directly supervising employees and providing excellent customer service in a safe, clean, and friendly atmosphere. The Dietary Manager is responsible for following all regulatory guidelines as governed by the State of NC Heath standards for Long Term Care Facilities.
This position is responsible for directly supervising employees and providing excellent customer service in a safe, clean, and friendly atmosphere. The Dietary Manager is responsible for following all regulatory guidelines as governed by the State of NC Heath standards for Long Term Care Facilities.
- Responsible for food purchase, production and timely service of meals. In addition to timely service, ensure quality and presentation of food served
- Direct and supervise all dietary functions and personnel
- Hire, orients, trains, counsels, discipline all dietary staff when appropriate and with approval of Administrator
- Responsible for scheduling work hours and assignments as well as ensuring that each shift is properly staffed within budget
- Checks in and inventories incoming food orders and supplies
- Processes new diet orders and diet changes when received from the resident care coordinator and keeps diet spreadsheet updated
- Visit newly admitted residents to introduce yourself, discuss food preferences and dining services
- Participates in Department Head Meetings
- Makes necessary substitutions to the menu based on the preferences of the residents and documents appropriately
- Must be willing to be on-call for all aspects of the Dietary Department. (Includes evenings and weekends)
