What are the responsibilities and job description for the Part-Time Cook/Dietary Aide position at SanStone Health & Rehabilitation?
The Lodge at Rocky Mount is currently seeking a Dietary Aide/Cook to join our team of dedicated health care professionals.
Cook Job Description:
Responsibilities include, but are not limited to, assisting with meal service, cleaning of kitchen and dining room, monitor food safety procedures and equipment cleanliness, and maintaining supply levels. Provide/prepare appropriate meals as indicated by patient’s individual care plan. Follow procedures to maintain that the dining room is clean and visually appealing.
At SanStone Health & Rehabilitation, we offer employment opportunities in NC that are filled with purpose. We are an organization that is dedicated to making a difference in our industry and caring as passionately for our employees as we do our residents The Lodge at Rocky Mount offers an excellent benefit package to full-time employees including vacation, medical, dental, vision, pharmacy, and 401k plan with employer match.
Cook Job Description:
- The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu and provider nutritional orders.
- Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Certified Dietary Manager to ensure that quality food service is provided at all times.
- The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
- The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.
- The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Certified Dietary Manager.
- Ability to read, speak and understand English, follow directions and complete tasks.
- Ability to follow time schedules for meal preparation and serving.
- Maintains a neat, clean, and organized kitchen.
- General knowledge and understanding of nutrition.
- Ability to read and accurately apply requirements of food tray cards.
- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
- Ability to interact positively with residents, staff, and other personnel and the public.
- Prior experience cooking at a health care facility is a plus
Responsibilities include, but are not limited to, assisting with meal service, cleaning of kitchen and dining room, monitor food safety procedures and equipment cleanliness, and maintaining supply levels. Provide/prepare appropriate meals as indicated by patient’s individual care plan. Follow procedures to maintain that the dining room is clean and visually appealing.
At SanStone Health & Rehabilitation, we offer employment opportunities in NC that are filled with purpose. We are an organization that is dedicated to making a difference in our industry and caring as passionately for our employees as we do our residents The Lodge at Rocky Mount offers an excellent benefit package to full-time employees including vacation, medical, dental, vision, pharmacy, and 401k plan with employer match.
