What are the responsibilities and job description for the Barback position at Sant Ambroeus?
Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer, wine, liquor, and non-alcoholic beverages; china, glassware, and silverware; paper products, garnishes, and anything else needed by the bar team to provide service.
Key Responsibilities/Accountabilities:
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
#casalever
More detail about Casa Lever part of SA Hospitality Group, please visit https://culinaryagents.com/entities/4763-Casa-Lever
Key Responsibilities/Accountabilities:
- Assist in clearing the bar counter to ensure they remain free of dirty/empty items.
- Retrieve bread/cheese/pepper/salt for bar diners so bartender can stay stationed behind the bar.
- Refill guests’ water glasses as needed.
- Assist in bussing/support duties at the bar, at the direction of management, to ensure that all guests receive excellent. service regardless of business volume
- Acknowledge all guests with eye contact and a smile, being able to answer questions when able - if not, follow through to find the appropriate employee to respond to guest request.
- Confirm and stock pars for all liquor, wine, beer, and n/a beverages at start of shift (see separate par sheet) and replenish as needed throughout the service and at end of shift.
- Keep the bar stocked with appropriate glassware, silverware, and plates to serve the guests.
- Assist bartenders in replenishing/cutting any beverage garnishes needed for cocktails.
- Clean/wipe down bar counter and refrigerators and coolers at the bar every night and as needed.
- Keep the bar organized and tidy.
- Replenish coffee and milk products for the coffee area at the bar.
- Sorts and removes trash from bar area, places in designated areas in the back of the kitchen.
- Assist in removing bar mats, espresso dump box, and drip coffee urns.
- Conduct thorough breakdown and cleaning of bar area at close of shift.
- Clean up any broken glass or spills throughout the shift.
- Ability to work efficiently, maximizing each trip to/from bar.
- Ability to anticipate the needs of the bar and prioritize accordingly.
- Ability to learn and remember details about our products and be able to use that knowledge to stock the correct items.
- The ability to work as part of a team, work quickly and follow directions.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Active listening and learning skills.
- Reading and speaking comprehension skills.
- Discipline to follow set standards.
- Ability to lift up to 25lbs.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
#casalever
More detail about Casa Lever part of SA Hospitality Group, please visit https://culinaryagents.com/entities/4763-Casa-Lever