What are the responsibilities and job description for the Barista position at Sant Ambroeus?
340 Royal Poinciana Way, Palm Beach, FL 33480, USA Req #362
Tuesday, October 29, 2024
PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.
Key Responsibilities/Accountabilities
This jobdescriptionwillbereviewedperiodicallyas duties andresponsibilities changewithbusiness necessity.Essentialand marginal job functions are subject to modification.
Other details
Tuesday, October 29, 2024
PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.
Key Responsibilities/Accountabilities
- Greet the guests who approach the counter displays and walk into the café.
- Answer all guest questions related to product and displayed items.
- Pack and provide the guests with requested items.
- Ensure that all items are correctly rung-in on checks.
- Maintain correct pars of items in the display, carefully following the FIFO rules and discarding promptly expired or under standard items.
- Maintain appearance of counter and the display in an on-going manner throughout the hours of operation.
- Follow and complete closing counter check list prior to departure.
- Perform the cash drawer checkout after each shift (ask management for assistance if needed).
- Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards
- Requisition all needed food items and keep the counter always stocked and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
- Prepare all packing products needed for wrapping of items and food products.
- Communicate any problems (lighting, cooling units, etc.) to management immediately.
- Mark food items with dates at the end of your shift.
- Clean the counter at the end of the shift (a “soft” maintenance cleaning must be done routinely as well).
- The ability to work as part of a team, personal cleanliness, and uniform cleanliness.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Active listening and learning skills.
- Reading and speaking comprehension skills
- Discipline to follow set standards.
- Ability to lift up to 25lbs.
This jobdescriptionwillbereviewedperiodicallyas duties andresponsibilities changewithbusiness necessity.Essentialand marginal job functions are subject to modification.
Other details
- Pay Type Hourly
